Course Content
Microscopes and Microscopy
MICROSCOPES AND MICROSCOPY OBJECTIVES By the end of this topic, the trainee should be able to: 1.Name various types of microscopes. 2.State the function of parts of a microscope. 3.Describe the use of compound light microscopes describe care and maintenance of compound microscopes. 4.Describe preparation of microscope slides
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The Cell
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Define and explain meaning of terms. 2.State types of cells. 3.Describe the cell structure under the light microscope. 4.State the functions of cell organelles. 5.Describe the process of mitosis and meiosis. 6.Describe physiological processes of cells. 7.describe the techniques of cell isolation. 8.Describe the procedure of temporary cell preparation.
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Microorganisms
OBJECTIVES By the end of this topic , the trainee should be able to: 1.Classify the major groups of microorganisms. 2.State the general characteristics of each group. 3.Explain their mode of nutrition and reproduction. 4.Describe culture media. 5.Describe culturing techniques for bacteria. 6.Describe methods for determining bacteria population. 7.Describe sterilization and disinfection techniques.
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Immunological Techniques
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Define terms. 2.Describe types of immunity. 3.Describe types of immune cells. 4.Describe the lymphoid organs and tissues. 5.Describe serological and immunological techniques.
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Herbarium Techniques
OBJECTIVES By the end of this topic , the trainee should be able to: 1.Explain terms 2.Describe importance of collecting and preserving herbarium specimens 3.Describe sources of herbarium specimens 4.Describe collection of herbarium specimens 5.Describe preservation of herbarium specimens 6.Describe display of herbarium specimens
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Museum Techniques
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Explain terms. 2.Describe importance of collecting and preserving museum specimens. 3.Describe sources of museum specimens. 4.Describe collection of museum specimens. 5.Describe preservation of museum specimens. 6.Describe display of museum specimens
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Vivarium Techniques
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Explain terms. 2.Describe importance of vivarium. 3.Describe essential features of a vivarium. 4.Describe construction of a vivarium. 5.Describe maintenance of a vivarium.
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Aquarium Techniques
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Explain terms. 2.Describe importance of aquariums. 3.Describe essential features of an aquarium tank. 4.Describe construction of an aquarium tank. 5.Describe maintenance of an aquarium tank.
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Laboratory Animals
OBJECTIVES The objective of this chapter is to give a better understanding of the technical requirements regarding handling, care and maintained of various laboratory animals In this chapter, we will; 1. Identify the various types of laboratory animals. 2.Discuss the general care and handling of laboratory animals. 3. Describe the various methods of restraining and humane killing laboratory animals 4.Discuss care of specific disease free (SPF)and Gnotobiotic animals
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Introduction to Ecology
OBJECTIVE By the end of this module, the trainee should be able to: 1.Explain terms. 2.Describe biotic and abiotic factors. 3.Explain adaptation of organisms to terrestrial and aquatic environment. 4.Describe the energy flow in ecosystem. 5.Explain estimation of population in ecosystem. 6.Describe influence of human activities on environment. 7.Describe basic biogeochemical cycles.
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Plant Anatomy and Physiology
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Describe of plant parts and tissues. 2.Describe functions of various plant tissues. 3.Describe processes in plants .
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Biology Techniques For Science Laboratory Technicians
About Lesson

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Squash, maceration, impression, and smear are different tissue preparation techniques commonly used in microscopy to examine various types of specimens. Here’s an overview of each technique:

  1. Squash Technique: The squash technique is used to prepare flat or thin specimens, such as plant tissues or cells. In this method, a small piece of tissue or a single-cell layer is placed on a slide. A coverslip is then gently pressed down onto the tissue, causing the cells to rupture and spread out. The pressure applied flattens the tissue and allows for better visualization of internal structures under a microscope.

  2. Maceration Technique: Maceration is used to separate individual cells or cell clusters from a tissue sample. The tissue is treated with enzymatic or chemical agents that break down the intercellular connections, loosening the cells from each other. The macerated tissue is then rinsed and subjected to gentle agitation to disperse the cells. These isolated cells can be further processed for observation, staining, or other experiments.

  3. Impression Technique: The impression technique involves pressing a tissue sample onto a microscope slide to create an imprint of the tissue’s surface. The tissue is placed on the slide and gently pressed, allowing the cells to adhere to the slide. The excess tissue is then carefully removed, leaving behind the cellular imprint. This technique is commonly used for examining cell morphology, such as in the case of cytology studies or fungal hyphae.

  4. Smear Technique: The smear technique is used to create a thin, even layer of cells on a slide for microscopic examination. A small amount of the specimen, such as blood, bodily fluids, or microorganisms, is placed on the slide. A second slide or a spreading tool is used to spread the sample across the slide’s surface, creating a thin, uniform smear. The smear is then air-dried or fixed before further processing, such as staining, to enhance visualization of cellular structures.

These tissue preparation techniques provide different approaches for studying different types of specimens. The choice of technique depends on the nature of the sample and the specific objectives of the microscopic examination. Each technique has its own advantages and limitations, and researchers select the most suitable method based on their experimental requirements.

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