Course Content
Microscopes and Microscopy
MICROSCOPES AND MICROSCOPY OBJECTIVES By the end of this topic, the trainee should be able to: 1.Name various types of microscopes. 2.State the function of parts of a microscope. 3.Describe the use of compound light microscopes describe care and maintenance of compound microscopes. 4.Describe preparation of microscope slides
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The Cell
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Define and explain meaning of terms. 2.State types of cells. 3.Describe the cell structure under the light microscope. 4.State the functions of cell organelles. 5.Describe the process of mitosis and meiosis. 6.Describe physiological processes of cells. 7.describe the techniques of cell isolation. 8.Describe the procedure of temporary cell preparation.
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Microorganisms
OBJECTIVES By the end of this topic , the trainee should be able to: 1.Classify the major groups of microorganisms. 2.State the general characteristics of each group. 3.Explain their mode of nutrition and reproduction. 4.Describe culture media. 5.Describe culturing techniques for bacteria. 6.Describe methods for determining bacteria population. 7.Describe sterilization and disinfection techniques.
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Immunological Techniques
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Define terms. 2.Describe types of immunity. 3.Describe types of immune cells. 4.Describe the lymphoid organs and tissues. 5.Describe serological and immunological techniques.
0/8
Herbarium Techniques
OBJECTIVES By the end of this topic , the trainee should be able to: 1.Explain terms 2.Describe importance of collecting and preserving herbarium specimens 3.Describe sources of herbarium specimens 4.Describe collection of herbarium specimens 5.Describe preservation of herbarium specimens 6.Describe display of herbarium specimens
0/8
Museum Techniques
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Explain terms. 2.Describe importance of collecting and preserving museum specimens. 3.Describe sources of museum specimens. 4.Describe collection of museum specimens. 5.Describe preservation of museum specimens. 6.Describe display of museum specimens
0/5
Vivarium Techniques
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Explain terms. 2.Describe importance of vivarium. 3.Describe essential features of a vivarium. 4.Describe construction of a vivarium. 5.Describe maintenance of a vivarium.
0/4
Aquarium Techniques
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Explain terms. 2.Describe importance of aquariums. 3.Describe essential features of an aquarium tank. 4.Describe construction of an aquarium tank. 5.Describe maintenance of an aquarium tank.
0/4
Laboratory Animals
OBJECTIVES The objective of this chapter is to give a better understanding of the technical requirements regarding handling, care and maintained of various laboratory animals In this chapter, we will; 1. Identify the various types of laboratory animals. 2.Discuss the general care and handling of laboratory animals. 3. Describe the various methods of restraining and humane killing laboratory animals 4.Discuss care of specific disease free (SPF)and Gnotobiotic animals
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Introduction to Ecology
OBJECTIVE By the end of this module, the trainee should be able to: 1.Explain terms. 2.Describe biotic and abiotic factors. 3.Explain adaptation of organisms to terrestrial and aquatic environment. 4.Describe the energy flow in ecosystem. 5.Explain estimation of population in ecosystem. 6.Describe influence of human activities on environment. 7.Describe basic biogeochemical cycles.
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Plant Anatomy and Physiology
OBJECTIVES By the end of this topic, the trainee should be able to: 1.Describe of plant parts and tissues. 2.Describe functions of various plant tissues. 3.Describe processes in plants .
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Biology Techniques For Science Laboratory Technicians
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Properties of Proteins 

Proteins exhibit a wide range of properties that make them vital for the structure, function, and regulation of cells and tissues in living organisms. Here are some key properties of proteins:
  1. Structure and Conformation: Proteins possess a complex hierarchical structure. They have primary, secondary, tertiary, and sometimes quaternary structures. The primary structure refers to the linear sequence of amino acids. The secondary structure includes local folding patterns like alpha helices and beta sheets. The tertiary structure is the overall three-dimensional folding of the protein, and the quaternary structure refers to the arrangement of multiple protein subunits. The specific structure and conformation of a protein are crucial for its function.

  2. Diversity and Specificity: Proteins are highly diverse and can perform a vast array of functions. The structure and composition of amino acids in a protein dictate its specific function. Different proteins exhibit specificity in terms of their interactions with other molecules, such as substrates, ligands, or other proteins. This specificity allows proteins to carry out precise biological processes.

  3. Enzymatic Activity: Many proteins act as enzymes, catalyzing biochemical reactions by increasing the rate of reactions without being consumed themselves. Enzymes exhibit high specificity for their substrates and play a vital role in metabolic pathways and cellular processes.

  4. Binding and Interactions: Proteins can bind to specific molecules, such as substrates, cofactors, hormones, or other proteins. These interactions are essential for various biological processes, including signal transduction, regulation of gene expression, transport of molecules across membranes, and more.

  5. Molecular Recognition: Proteins can recognize and interact with specific target molecules through molecular recognition. This recognition is based on complementary shapes, charges, and functional groups, allowing proteins to selectively bind to their targets with high affinity.

  6. Dynamic Nature: Proteins are not static structures but exhibit flexibility and dynamic behavior. They can undergo conformational changes in response to various stimuli, such as binding of ligands or changes in environmental conditions. This flexibility is critical for their functions, including enzyme-substrate interactions and signal transduction.

  7. Denaturation and Renaturation: Proteins can undergo denaturation, where they lose their native structure and function due to various factors such as heat, pH changes, or exposure to denaturing agents. However, some proteins can regain their native structure and function through renaturation or refolding under appropriate conditions.

  8. Biological Regulation: Proteins play a crucial role in regulating various biological processes. They can act as switches or regulators by undergoing conformational changes in response to specific signals or cues. Protein-protein interactions and post-translational modifications are key mechanisms involved in the regulation of protein activity and function.

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