Course Content
Laboratory Design and Layout
In this topic. we will; 1.Discuss the importance of laboratory design and layout. 2.Describe standards for a good science laboratory. 3.Describe the essential features of a prep room and a laboratory store. 4.Describe the basic laboratory services
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Laboratory Safety and Housekeeping
Objectives To highlight the importance of laboratory housekeeping practices and how its proper integration into laboratory management can: 1.Create order and good organization 2.Increase safety 3.Increase efficiency 4.In this chapter, we will discuss 5.The importance of laboratory housekeeping 6.Ways of enhancing good laboratory housekeeping practices
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Personal Protective Equipments
OBJECTIVES The objective of this topic is to highlight the importance of protective equipment’s and how its proper integration into laboratory management can to reduce: 1.Injury and deaths to laboratory users 2.Contamination of laboratory reagents and specimens  In this chapter, we will 1.Discuss the importance of laboratory protective equipment. 2.Describe the various types of laboratory protective equipment 3.Describe how to use laboratory protective equipment’s. 4.Describe how to care for laboratory protective equipment’s
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Laboratory Hazards
OBJECTIVES The objective of this chapter is to highlight the importance of laboratory hazards, how to identify and get rid (or minimize) of them from the laboratory. In this chapter, we will 1.Describe the various types of laboratory hazards and. 2.Describe causes of laboratory hazards 3.Describe the general ways to avoid laboratory hazards.
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First Aid
OBJECTIVES The objective of this chapter is to prepare you as a first aider, psychologically and emotionally, as well as by giving practical advice on what you should and should not do in a laboratory emergency. After studying the material in this chapter, you will be able to: 1.Define first aid 2.Recognize the reasons why first aid is given 3.Manage an emergency situation safely 4.Assess the sick or injured persons. 5.Identify general directions for giving first aid
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Laboratory Apparatus
This topic focuses on the importance of handling, care and cleaning of laboratory wares. In this chapter, we will 1.Classify the various laboratory wares. 2.Discuss use of various laboratory wares 3.Describe various cleaning methods for various laboratory stains 4.Describe the various laboratory cleaning agents
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Laboratory Cleaning
OBJECTIVES The objective of this topic is to learn the importance of ensuring general and overall cleanness of laboratory items and surfaces. In this chapter, we will: 1.Discuss the various types of dirt and stains. 2.Discuss the general methods of cleaning laboratory apparatus and surfaces. 3.Describe various types cleaning agents used for cleaning laboratory items. 4.Outline preparation of laboratory cleaning agents. 5.Discuss various methods used in sterilization and disinfections of laboratory items.
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Sterilization Techniques
Sterilization, also called biological cleaning is a bit more involving than chemical cleaning. This is because it involves total killing of microorganism’s present on the apparatus. There are two methods used in sterilization. 1.Physical methods 2.Chemical methods
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Laboratory Waste Management
OBJECTIVES This chapter presents methods for the management and ultimate disposal of laboratory waste that may present as hazards. The objectives of these chapter are b.To identify types of laboratory wastes c.To identify sources of laboratory wastes d.To describe methods of managing laboratory wastes
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Laboratory Chemicals and Reagents
OBJECTIVES The objectives of this chapter are to learn the importance of proper handling, preparation, storage and disposal of laboratory chemicals and reagents. In this chapter, we will 1.Discuss the various categories of laboratory reagents. 2.Discuss the general storage guidelines for laboratory chemicals. 3.Describe in details the various methods of handling, storage, and disposal of laboratory chemicals. 4.Discuss how to segregate non compatible laboratory chemicals. 5.Discuss the basic terms and concepts of preparing Solutions. 6.Describe how to prepare various laboratory reagents and solutions
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Laboratory Solution Preparation
OBJECTIVES The objectives of these topic are: 1.To define terms used in solution preparation 2.To prepare various concentrations of solutions 3.To prepare bench reagents
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Laboratory Equipments
OBJECTIVES The objective of this chapter are to give a better understanding of the technical requirements regarding installation, use and maintenance of various types of equipment which play an important role in performing laboratory tests. In this chapter, we will 1.Identify the various types of laboratory equipment’s 2.Discuss the use of the equipments. 3. Describe the components of the equipments. 4.Discuss the operational mechanisms of the equipments 5.Outline the general care and maintenance for the equipments
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Laboratory Animals
OBJECTIVES The objective of this chapter is to give a better understanding of the technical requirements regarding handling, care and maintained of various laboratory animals In this chapter, we will; 1. Identify the various types of laboratory animals. 2.Discuss the general care and handling of laboratory animals. 3. Describe the various methods of restraining and humane killing laboratory animals 4.Discuss care of specific disease free (SPF)and Gnotobiotic animals
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Cryogenic Technology
Cryogens are substances (liquids or fluids) usually at very extreme low temperatures (below –150 °C, –238 °F or 123 K). Cryogenic technology can be defined as the study of the production of low temperature fluids, measurements at low temperatures, and behavior of these materials at low temperature and how to produce them. It is also concerned with the application of low temperature processes and techniques
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Glass Blowing Technology
OBJECTIVES In this chapter, we will 1.Define the term glassblowing 2.Discuss importance of glassblowing in the laboratory 3.Describe composition and properties of glass used for glassblowing 4.Describe various tools used for glassblowing 5.Describe glass blowing techniques used in making simple glass apparatus 6.Discuss various conditions encountered in glass blowing 7.Discuss how to correct conditions encountered in glass blowing
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Vacuum Technology
OBJECTIVES In this chapter, we will 1.Define the term vacuum and degrees of vacuum 2.Discuss types of vacuum system 3.Describe how vacuum is created 4.Describe various types of vacuum pumps 5.Describe instruments for measuring vacuums 6.Discuss leaks and leaks detection in vacuum systems 7.Discuss materials used in vacuum system construction 8.Discuss vacuum cleaning techniques 9.Discuss applications of vacuums
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Photographic Technology
Photography simply means writing, drawing or printing with light. Light is therefore most fundamental in photography because without it then no photographs will be produced. Light is a form of energy, it’s a source of all colors and its composed of different wavelengths, those that are of importance in photography are those that fall within the visible region of the electromagnetic spectra because they can be perceived by the human eye. These are composed of different colors e.g. red, blue green yellow orange etc.
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Laboratory Inventory Management
OBJECTIVES The objective of this chapter is to give a better understanding of good inventory management practices . In this chapter, we will: 1.Describe the importance of good laboratory stock management practices 2.Define the various terms used in inventory management 3.Discuss ways to monitor, control and record laboratory stock
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Laboratory Inspection
The laboratory inspection is the safety audit of the conditions and operations that occur on a daily basis in a specific laboratory. Laboratory inspections are conducted at least annually to ensure safety and compliance with all applicable lab safety regulations and guidelines. These inspections are also intended to provide a formal opportunity for laboratory personnel to ask questions regarding any aspect of lab safety in order to improve overall compliance. Laboratory inspectors need to have a greater understanding of safe laboratory operations. The lab inspector needs a higher level of laboratory safety training to be able to recognize problem areas and be able to ask questions and eliminate the hazards.
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Laboratory Management
The objectives of this topic are to; 1.Describe what management is. 2.Explain the primary functions of management. 3.Describe the primary types of managers and the roles they play.
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Principles of Laboratory Management
OBJECTIVES The objectives of this topic are to; 1.Describe what management is. 2.Explain the primary functions of management. 3.Describe the primary types of managers and the roles they play.
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Schools and Theories of Management
The objectives of this topic are 1. To understand the way in which management thought has evolved in the West since 1900; 2. To appreciate how these 'theories' may be applied today; 3. To compare and contrast the various theories presented
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Management Functions
OBJECTIVES 1. To describe the process of management's five functions: planning, organizing, staffing. leading, and controlling.
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Delegation
Delegation is the process by which managers assign a portion of their total workload to others. It includes assigning formal authority and responsibility for completion of specific activities.
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Line and Staff Relationship
The line and staff relationship is a form of organizational structure that exists in many companies. It refers to the relationship between line departments (also known as line units) and staff departments (also known as staff units).
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Centralization and Decentralization
This refers to the extent to which decision-making power and authority is dispersed to lower levels. It also refers to the degree of delegation of duties, power and authority to lower levels of an organization.
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Span of Control
Span of control management refers to the number of subordinates who report directly to a given superior.
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Leadership
Leadership is an important aspect of management and the ability to lead is one of the keys to being an effective manager. Leadership is the art or process of influencing people so that they will strive willingly and enthusiastically toward achievement of group goals. Effective leaders must be able to influence the thoughts and behavior of others towards the accomplishment of some goals or goal.
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Motivation
One of the most important functions of management is to create willingness amongst the employees to perform in the best of their abilities. Therefore the role of a leader is to arouse interest in performance of employees in their jobs through motivating them to act in the desired direction.
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Effective Communication
Effective communication is a process of exchanging ideas, thoughts, knowledge and information such that the purpose or intention is fulfilled in the best possible manner.
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Management Styles
OBJECTIVES The objectives of these topic are 1.Define the various types of management styles. 2.To discuss pros and cons of management styles. 3. Explain how we can determine which style to use in a variety of situations.
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Labor Laws and Industrial Relationships
Labor laws refers to rules and regulations are put in place to govern the working relationship and protect the rights of employers and workers by clearly stipulating the obligations and responsibilities of each party to the employment. They are enforced by the Kenyan government agencies to ensure that there is harmony in the workplace
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Woodwork Workshop Practice
Woodwork, also known as woodworking, is the craft or skill of creating objects or structures from wood using various tools and techniques. Woodwork encompasses a wide range of activities, from simple woodworking projects to complex furniture making and carpentry. It combines both practical skills and creativity to transform raw wood into functional or decorative items.
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Metalwork Workshop Practice
Metalwork refers to the craft or skill of working with metal to create objects, structures, or components. It involves various processes, techniques, and tools to shape, manipulate, and join metal materials.
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Plastics
Plastics are a group of synthetic materials made from polymers, which are large molecules composed of repeating subunits called monomers. Plastics have a wide range of applications due to their versatility, durability, lightweight nature, and ability to be molded into various shapes.
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Laboratory Practice and Management
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Balances 

Weighing is an essential part of almost any analysis used for both measuring the samples and preparing the standards. Weighing must be made to 3-4 significant figures e.g. 3.000g and therefore the weighing device must be both sensitive and accurate.

Types of Balances

(a) Analytical balance

The analytical balance is the most accurate and precise instrument in any laboratory. Objects of up to 100 grams may be weighed to 6 significant figures. Analytical balances are generally used for gravimetric analyses, and for the preparation of standard solutions.

These are the most important equipment in any analytical laboratory.. There are various types of analytical balances i.e.

  1. General purpose balance
  2. Semi analytical balance
  3. Micro-analytical balance
  4. Other special purpose balance

Some general rules should be kept in mind when using an analytical balance:

  1. Allow samples to reach room temperature before weighing. Samples that are too hot will set up convection currents and the apparent sample weight will be incorrect. A slowly drifting apparent sample weight is indicative of this problem.
  2. Chemicals should be placed in a weighing bottle, a plastic weighing tray, or coated weighing paper. Weighing paper is best for small quantities (usually <1g); weighing trays are used for larger amounts; and stoppered weighing bottles are recommended for reactive, volatile, toxic or hygroscopic substances. In the absence of a weighing bottle, a small beaker and watch glass may be substituted. Never place chemicals directly on the pan!
  3. The analytical balance should be kept clean at all times. If a solid is spilled inside the weighing chamber, carefully remove it with the balance brush. The desiccant should be replaced or regenerated when it changes color. Used weighing papers and trays should be immediately discarded.

Electronic balance

Electronic balance is based on the principle that when an electric current is passed through a wire placed between the poles of a permanent magnet, a force is generated, which moves the wires outside the magnetic air gap. In this system, the force associated with the object being weighed is coupled mechanically to a servomotor that generates the opposing magnetic force

The system contains a null detector, which checks the position of the wire in a magnetic field. This detector may be an optical device consisting of a vane attached to the beam, a small lamp and a photo detector.

When the two forces are in equilibrium, the error indicator is at the reference position and the average current in the servo motor coil is proportional to the resulting force holding the mechanism at the reference position. When the beam is displaced from its balance position, the amount of radiation reaching the detector changes and causes rapid change in current through the coil.

 An error signal is sent to the circuit that generates a correction current. These current flows through the coil attached to the base of the balance pan creating a magnetic field and restoring the indicator to its reference position. The correction current needed to restore the system is proportional to the mass of the balance pan. Calibration is performed by placing a known weight on the balance pan and adjusting the circuitry to indicate the mass of the calibrating weight.

 There are many models of electronic balances available today   with numerous optional features, but a typical electronic balance will have a way of indicating the zero setting with no load on the pan and a digital display to show the weight of the mass.

Electronic balances however still have some errors   but most of these errors can be minimized by;

  1. Avoiding careless  errors in weighing e.g. spillage’s  and misreading the values of the weight , the dial  or the position of the vanier
  2. Ensuring that deliquescent and hygroscopic chemicals  are weighed immediately and in a closed containers  or weighing bottles
  3. Glass vessels should not be wiped with a dry cloth before weighing as these may  acquire a static charge  and cause an error in  weighing
  4. The sample being weighed should be at least at the same temperature as the weighing balance. Heated crucibles  and samples  should first be cooled to room temperatures  before weighing

Electronic balance may also have other possible sources of errors i.e.

  1. Interference  by ferromagnetism  or magnetized samples
  2. Interference by electromagnetic radiation  around the instrument
  3. dust which may  lodge between  the coil and the permanent magnet  of the servomotor
  4. Interference due to buoyancy and vibrations

Installation of Balances

The correct positioning of balances depends a lot on the condition of the balance room itself. The balance room should have the following requirements

  1. Proximity – the balance room should be positioned in a central location for easy access by many people
  2. External environment– the balance room should not be situated on the outside wall of the laboratory.
  3. This is in order to avoid drought and fluctuation in temperature. It should have only one door opening into it and ventilation should be by means of air conditioners and not windows
  4. Vibration – the balance room should not be situated near any source of vibration such as moving machinery, passing traffic or movement of persons near the vicinity of the apparatus
  5. Door– the door to the balance room should be fitted with a spring to avoid vibration when it is slammed or banged

 Humidity is must be maintained at 50oc and the temperature is 25 oc . Constant temperature is very important in order to prevent expansion of internal parts of the balance. Balance rooms should always be kept clean and the floor should be mopped and not swept, all the corners between the floor and the walls should be covered to prevent accumulation of dust.

Effects of vibration on a balance

Vibration makes accurate reading on the balance to be impossible. It also reduces the life span of the balance by causing excessive wear on the internal parts i.e. the knife-edge.  Moving machinery, traffic, people etc. cause vibration.

The basic method of overcoming vibration is by interposing a number of dissimilar materials between the balance support and the source of vibration. The materials used must be stable. if the amount of vibration is small; the balance should be placed on a rubber stopper and supported on a wooden support.

Care of a Weighing Scale

  1. The balance should be kept clean at all times
  2. Chemicals and dust should be wiped away with a soft cloth
  3. Always cover the balance  
  4. Do not apply lubricants to the knife edges or bearings
  5. Servicing must be carried out by experts only
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