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Chemical Oxygen Demand (COD)
Chemical Oxygen Demand (COD) is a measure of the amount of oxygen required to chemically oxidize organic and inorganic substances in water. COD testing is used to determine the overall level of organic pollution in water samples, including wastewater and surface water
COD is determined by measuring the oxygen consumed during a chemical oxidation process, typically using a strong oxidizing agent such as potassium dichromate (K2Cr2O7) in the presence of a strong acid. The oxidation reaction converts the organic and inorganic compounds present in the water into carbon dioxide (CO2) and water (H2O), consuming oxygen in the process. The oxygen consumed is proportional to the concentration of oxidizable substances in the water.
COD is typically expressed in milligrams of oxygen consumed per liter of water (mg/L). Unlike Biological Oxygen Demand (BOD), which relies on microbial activity for organic matter decomposition, COD measures the oxygen demand resulting from both biologically and chemically decomposable substances.
COD testing is commonly used in wastewater treatment facilities, industrial processes, and environmental monitoring to assess the effectiveness of treatment processes, evaluate the pollution load in water samples, and determine compliance with regulatory standards. High COD levels in water indicate the presence of significant organic pollution, which can deplete dissolved oxygen and negatively impact aquatic life.
The procedure for COD testing generally involves the following steps:
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Sample Collection: Collect a representative water sample from the water body or wastewater source to be tested for COD. Proper sample handling and storage techniques should be followed to prevent contamination and preserve the sample integrity.
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Digestion: Prepare a COD reagent or digestion solution, typically containing a strong oxidizing agent such as potassium dichromate (K2Cr2O7) and a catalyst. Add a specific volume of the digestion solution to a COD digestion vial or digestion flask.
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Sample Addition: Carefully transfer a measured volume of the water sample into the digestion vial or flask containing the digestion solution. The volume used should be appropriate for the expected COD concentration to ensure accurate results.
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Chemical Reaction: Heat the digestion vial or flask in a digestion apparatus, often in a water bath or heating block, to promote the chemical oxidation reaction. The heating time and temperature vary depending on the specific method being used, but typical conditions involve heating at around 150-165°C for a specified period, such as 2 hours.
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Cooling: After the digestion period, remove the vial or flask from the heating apparatus and allow it to cool to room temperature.
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Colorimetric Measurement: Use a colorimetric method or a spectrophotometer to measure the absorbance of the digested sample at a specific wavelength (often around 600 nm). The absorbance is proportional to the amount of oxidizable substances in the sample.
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Calibration and Calculation: Prepare a series of standard solutions with known concentrations of an organic compound, typically glucose or potassium hydrogen phthalate, and measure their absorbance using the same procedure as the sample. This calibration curve is then used to calculate the COD value of the sample based on its absorbance.
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Reporting: Express the COD concentration in units of mg/L or ppm (parts per million). It indicates the amount of oxygen required to chemically oxidize the organic substances in the water sample.
It is important to follow standardized methods, use proper equipment and reagents, and adhere to quality control procedures to obtain accurate and reliable COD measurements. COD testing is valuable for monitoring water quality, assessing the effectiveness of treatment processes, and ensuring compliance with regulatory standards related to organic pollution.